Encaustic Painting - the last week (for now)

Lisa - What is Back There?

Lisa - Encapsulated Plaid

Elizabeth - Silver/Plexi Breakout

Elizabeth - Clouds and Trees



Firing up the Creme Brulee







Veggie Salad, thanks to Lisa:

1/3 c chopped cilantro
1/3 c olive oil
1tsp cumin
2 T balsamic
2 c northern beans (drained rinsed)
1 can black beans (drained rinsed)
3 stalks celery- chopped
1 red bell pepper chopped
1 can corn
1/2 c red onion
salt and pepper to taste

would be good: avocado, grape tomatoes, etc.

And finally -





Here's a potential itinerary for the 29th:
- meet at my house
- studio
- lunch at Cafe Japon
- WSG Gallery
- the Online Paper Store
- Hollander's (if time)
Anything else?